Food science and technology international

Food science and technology international

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Bibliographic Details
Uniform title:Food science and technology international (Online)
Imprint:London : Sage Publications
Language:English
Subject:Food -- Analysis -- Periodicals.
Aliment
Chimie alimentaire
Périodique électronique (Descripteur de forme)
Ressource Internet (Descripteur de forme)
Format: E-Resource Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7534841
Hidden Bibliographic Details
Frequency:Bimonthly
ISSN:1532-1738 1082-0132
Date / volume:Print began with vol. 1, no. 1 (Aug. 1995).
Notes:Description based on: Vol. 8, issue 1 (Feb. 2002); title from caption of HTML (viewed June 26, 2003).
Latest issue consulted: Vol. 8, issue 6 (Dec. 2002).
Also issued in print.
Mode of access: World Wide Web.
Other form:Food science and technology international 1082-0132
Description
Published:Print began with vol. 1, no. 1 (Aug. 1995).
Item Description:Description based on: Vol. 8, issue 1 (Feb. 2002); title from caption of HTML (viewed June 26, 2003).
Latest issue consulted: Vol. 8, issue 6 (Dec. 2002).
Publication Frequency:Bimonthly
Format:Mode of access: World Wide Web.
ISSN:1532-1738
1082-0132

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