Bibliographic Details

Food science and technology international

Uniform title Food science and technology international (Online)
Imprint London : Sage Publications
Language English
Subject Food -- Analysis -- Periodicals.
Aliment
Chimie alimentaire
Périodique électronique (Descripteur de forme)
Ressource Internet (Descripteur de forme)
Format E-Resource, Journal
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/7534841
Frequency Bimonthly
ISSN 1532-1738 1082-0132
Date/volume Print began with vol. 1, no. 1 (Aug. 1995).
Notes Description based on: Vol. 8, issue 1 (Feb. 2002); title from caption of HTML (viewed June 26, 2003).
Latest issue consulted: Vol. 8, issue 6 (Dec. 2002).
Also issued in print.
Mode of access: World Wide Web.
Other form Food science and technology international 1082-0132