Rye : production, chemistry, and technology /
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| Edition: | 2nd ed. |
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| Imprint: | St. Paul, Minn. : American Association of Cereal Chemists, c2001. |
| Description: | 239 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | Rye products. Rye. Rye. Rye products. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7480712 |
Mansueto
| Call Number: |
TP435.R83R94 2001
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
