The art of simple food : notes, lessons, and recipes from a delicious revolution /

The art of simple food : notes, lessons, and recipes from a delicious revolution /

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Bibliographic Details
Author / Creator:Waters, Alice.
Imprint:New York : Clarkson Potter, 2007.
Description:ix, 405 p. : ill. ; 25 cm.
Language:English
Subject:
Quick and easy cooking.
Cooking, American.
Food preferences.
Cooking, American.
Food preferences.
Quick and easy cooking.
Cookbooks.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7409265
Hidden Bibliographic Details
Other authors / contributors:Curtan, Patricia.
Kerr, Kelsie.
Streiff, Fritz.
ISBN:9780307336798
0307336794
Notes:Subtitle from cover.
Includes index.
Summary:Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Table of Contents:
  • Starting from scratch : lessons & foundation recipes
  • Getting started
  • What to cook?
  • Four essential sauces
  • Salads
  • Bread
  • Broth and soup
  • Beans, dried and fresh
  • Pasta and polenta
  • Rice
  • Into the oven
  • Out of the frying pan
  • Slow cooking
  • Simmering
  • Over the coals
  • Omelets and souffles
  • Tarts, savory and sweet
  • Fruit desserts
  • Custard and ice cream
  • Cookies and cake
  • II: At the table : recipes for cooking every day
  • A little something ...
  • Sauces
  • Salads
  • Soup
  • Pasta
  • Breads and grains
  • Eggs and cheese
  • Vegetables
  • Fish and shellfish
  • Poultry
  • Meat
  • Dessert.
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