The art of simple food : notes, lessons, and recipes from a delicious revolution /
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Author / Creator: | Waters, Alice. |
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Imprint: | New York : Clarkson Potter, 2007. |
Description: | ix, 405 p. : ill. ; 25 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7409265 |
Other authors / contributors: | Curtan, Patricia. Kerr, Kelsie. Streiff, Fritz. |
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ISBN: | 9780307336798 0307336794 |
Notes: | Subtitle from cover. Includes index. |
Summary: | Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description. |
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