The art of simple food : notes, lessons, and recipes from a delicious revolution /
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us...
|Author / Creator:||Waters, Alice.|
|Imprint:||New York : Clarkson Potter, 2007.|
|Description:||ix, 405 p. : ill. ; 25 cm.|
|Subject:||Quick and easy cooking.|
Quick and easy cooking.
|URL for this record:||http://pi.lib.uchicago.edu/1001/cat/bib/7409265|