The art of simple food : notes, lessons, and recipes from a delicious revolution /
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us...
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| Author / Creator: | Waters, Alice. |
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| Imprint: | New York : Clarkson Potter, 2007. |
| Description: | ix, 405 p. : ill. ; 25 cm. |
| Language: | English |
| Subject: | Quick and easy cooking. Cooking, American. Food preferences. Cooking, American. Food preferences. Quick and easy cooking. Cookbooks. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7409265 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX714.W277 2007
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| c.1 |
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