The art of simple food : notes, lessons, and recipes from a delicious revolution /

Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us...

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Bibliographic Details
Author / Creator:Waters, Alice.
Imprint:New York : Clarkson Potter, 2007.
Description:ix, 405 p. : ill. ; 25 cm.
Language:English
Subject:Quick and easy cooking.
Cooking, American.
Food preferences.
Cooking, American.
Food preferences.
Quick and easy cooking.
Cookbooks.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7409265
Hidden Bibliographic Details
Other authors / contributors:Curtan, Patricia.
Kerr, Kelsie.
Streiff, Fritz.
ISBN:9780307336798
0307336794
Notes:Subtitle from cover.
Includes index.
Summary:Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX714.W277 2007
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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  • CRERAR