Food chemistry /

Food chemistry /

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Bibliographic Details
Imprint:	[Washington, D.C. : National Science Resources Center], c2004.
Description:	64 p. : ill. (mostly col.) ; 28 cm.
Language:	English
Subject:	Food -- Study and teaching (Elementary) Food -- Analysis -- Study and teaching (Elementary) Health education (Elementary) Food -- Composition -- Studying and teaching (Elementary) Food -- Analysis -- Study and teaching (Elementary) Food -- Composition -- Study and teaching (Elementary) Food -- Study and teaching (Elementary) Health education (Elementary)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7359622

Hidden Bibliographic Details
Other authors / contributors:	Science and Technology for Children (Project) National Science Resources Center (U.S.) National Academies (U.S.) Smithsonian Institution.
ISBN:	1933008067 9781933008066
Notes:	"Science and Technology for Children Books." "The National Academies, Smithsonian Institution."

Regenstein, 2nd Floor K-12 Curriculum Materials Collection

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Holdings details from Regenstein, 2nd Floor K-12 Curriculum Materials Collection
Call Number:	TX545 .F663 2004
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian