Food chemistry /
Saved in:
Imprint: | [Washington, D.C. : National Science Resources Center], c2004. |
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Description: | 64 p. : ill. (mostly col.) ; 28 cm. |
Language: | English |
Subject: | Food -- Study and teaching (Elementary) Food -- Analysis -- Study and teaching (Elementary) Health education (Elementary) Food -- Composition -- Studying and teaching (Elementary) Food -- Analysis -- Study and teaching (Elementary) Food -- Composition -- Study and teaching (Elementary) Food -- Study and teaching (Elementary) Health education (Elementary) |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7359622 |
Item Description: | "Science and Technology for Children Books." "The National Academies, Smithsonian Institution." |
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Physical Description: | 64 p. : ill. (mostly col.) ; 28 cm. |
ISBN: | 1933008067 9781933008066 |