Food chemistry /

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Bibliographic Details
Imprint:[Washington, D.C. : National Science Resources Center], c2004.
Description:64 p. : ill. (mostly col.) ; 28 cm.
Language:English
Subject:Food -- Study and teaching (Elementary)
Food -- Analysis -- Study and teaching (Elementary)
Health education (Elementary)
Food -- Composition -- Studying and teaching (Elementary)
Food -- Analysis -- Study and teaching (Elementary)
Food -- Composition -- Study and teaching (Elementary)
Food -- Study and teaching (Elementary)
Health education (Elementary)
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7359622
Hidden Bibliographic Details
Other authors / contributors:Science and Technology for Children (Project)
National Science Resources Center (U.S.)
National Academies (U.S.)
Smithsonian Institution.
ISBN:1933008067
9781933008066
Notes:"Science and Technology for Children Books."
"The National Academies, Smithsonian Institution."

Regenstein, 2nd Floor K-12 Curriculum Materials Collection

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Holdings details from Regenstein, 2nd Floor K-12 Curriculum Materials Collection
Call Number: TX545 .F663 2004 c.1
c.1 Available Scan and Deliver Request for Pickup Need help? - Ask a Librarian