Cereal polysaccharides in technology and nutrition /
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| Imprint: | St. Paul, Minn. : American Association of Cereal Chemists, c1984. |
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| Description: | viii, 184 p. : ill. ; 22 cm. |
| Language: | English |
| Subject: | Cereals as food Polysaccharides Cereals as food. Polysaccharides. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/730873 |
