Cereal polysaccharides in technology and nutrition /

Cereal polysaccharides in technology and nutrition /

Saved in:

Bibliographic Details
Imprint:	St. Paul, Minn. : American Association of Cereal Chemists, c1984.
Description:	viii, 184 p. : ill. ; 22 cm.
Language:	English
Subject:	Cereals as food Polysaccharides Cereals as food. Polysaccharides.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/730873

Hidden Bibliographic Details
Other authors / contributors:	Rasper, Vladimir F. American Association of Cereal Chemists. Meeting (1983 : Kansas City, Mo.)
ISBN:	0913250368 (pbk.)
Notes:	"Based on presentations from a symposium ... held in conjunction with the Annual Meeting of the American Association of Cereal Chemists, October 3, 1983, in Kansas City, MO"--T.p. verso. Includes bibliographies.

Mansueto

Loading map link

Holdings details from Mansueto
Call Number:	TX557.C380 1984
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian