Cereal polysaccharides in technology and nutrition /

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Bibliographic Details
Imprint:St. Paul, Minn. : American Association of Cereal Chemists, c1984.
Description:viii, 184 p. : ill. ; 22 cm.
Subject:Cereals as food
Cereals as food.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/730873
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Other authors / contributors:Rasper, Vladimir F.
American Association of Cereal Chemists. Meeting (1983 : Kansas City, Mo.)
ISBN:0913250368 (pbk.)
Notes:"Based on presentations from a symposium ... held in conjunction with the Annual Meeting of the American Association of Cereal Chemists, October 3, 1983, in Kansas City, MO"--T.p. verso.
Includes bibliographies.