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860107s1984 mnua b 10000 eng u |
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|a 0913250368 (pbk.)
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|a (ICU)BID9407166
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|a (OCoLC)10859075
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|a eng
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|a TX557
|b .C38 1984
|
| 082 |
0 |
|
|a 664/.7/01547782
|2 19
|
| 245 |
0 |
0 |
|a Cereal polysaccharides in technology and nutrition /
|c edited by Vladimir F. Rasper.
|
| 260 |
0 |
|
|a St. Paul, Minn. :
|b American Association of Cereal Chemists,
|c c1984.
|
| 300 |
|
|
|a viii, 184 p. :
|b ill. ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a "Based on presentations from a symposium ... held in conjunction with the Annual Meeting of the American Association of Cereal Chemists, October 3, 1983, in Kansas City, MO"--T.p. verso.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Cereals as food
|0 http://id.loc.gov/authorities/subjects/sh85022073
|
| 650 |
|
0 |
|a Polysaccharides
|0 http://id.loc.gov/authorities/subjects/sh85104728
|
| 650 |
|
7 |
|a Cereals as food.
|2 fast
|0 http://id.worldcat.org/fast/fst00851241
|
| 650 |
|
7 |
|a Polysaccharides.
|2 fast
|0 http://id.worldcat.org/fast/fst01070795
|
| 700 |
1 |
0 |
|a Rasper, Vladimir F.
|0 http://id.loc.gov/authorities/names/n84028167
|1 http://viaf.org/viaf/34612676
|
| 710 |
2 |
0 |
|a American Association of Cereal Chemists.
|b Meeting
|d (1983 :
|c Kansas City, Mo.)
|1 http://viaf.org/viaf/262339979
|
| 903 |
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| 929 |
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|t Library of Congress classification
|a TX557.C380 1984
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|i 5749963
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| 927 |
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|
|t Library of Congress classification
|a TX557.C380 1984
|l ASR
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|e CRERAR
|b 25380116
|i 1777862
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