Cereal polysaccharides in technology and nutrition /
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Imprint: | St. Paul, Minn. : American Association of Cereal Chemists, c1984. |
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Description: | viii, 184 p. : ill. ; 22 cm. |
Language: | English |
Subject: | Cereals as food Polysaccharides Cereals as food. Polysaccharides. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/730873 |
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245 | 0 | 0 | |a Cereal polysaccharides in technology and nutrition / |c edited by Vladimir F. Rasper. |
260 | 0 | |a St. Paul, Minn. : |b American Association of Cereal Chemists, |c c1984. | |
300 | |a viii, 184 p. : |b ill. ; |c 22 cm. | ||
336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
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500 | |a "Based on presentations from a symposium ... held in conjunction with the Annual Meeting of the American Association of Cereal Chemists, October 3, 1983, in Kansas City, MO"--T.p. verso. | ||
504 | |a Includes bibliographies. | ||
650 | 0 | |a Cereals as food |0 http://id.loc.gov/authorities/subjects/sh85022073 | |
650 | 0 | |a Polysaccharides |0 http://id.loc.gov/authorities/subjects/sh85104728 | |
650 | 7 | |a Cereals as food. |2 fast |0 http://id.worldcat.org/fast/fst00851241 | |
650 | 7 | |a Polysaccharides. |2 fast |0 http://id.worldcat.org/fast/fst01070795 | |
700 | 1 | 0 | |a Rasper, Vladimir F. |0 http://id.loc.gov/authorities/names/n84028167 |1 http://viaf.org/viaf/34612676 |
710 | 2 | 0 | |a American Association of Cereal Chemists. |b Meeting |d (1983 : |c Kansas City, Mo.) |1 http://viaf.org/viaf/262339979 |
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