Cereal polysaccharides in technology and nutrition /
Saved in:
Imprint: | St. Paul, Minn. : American Association of Cereal Chemists, c1984. |
---|---|
Description: | viii, 184 p. : ill. ; 22 cm. |
Language: | English |
Subject: | Cereals as food Polysaccharides Cereals as food. Polysaccharides. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/730873 |
Item Description: | "Based on presentations from a symposium ... held in conjunction with the Annual Meeting of the American Association of Cereal Chemists, October 3, 1983, in Kansas City, MO"--T.p. verso. |
---|---|
Physical Description: | viii, 184 p. : ill. ; 22 cm. |
Bibliography: | Includes bibliographies. |
ISBN: | 0913250368 (pbk.) |