Keyguide to information sources in food science and technology /

Keyguide to information sources in food science and technology /

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Bibliographic Details
Author / Creator:	Green, Syd
Imprint:	London ; New York : Mansell, 1985.
Description:	viii, 231 p. : ill. ; 24 cm.
Language:	English
Subject:	Food industry and trade -- Information services. Food industry and trade -- Bibliography. Food industry and trade -- Societies, etc. -- Directories. Food industry and trade. Food industry and trade -- Information services. Food industry and trade -- Societies, etc. Bibliographies. Bibliography. Directories.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/725213

Hidden Bibliographic Details
ISBN:	0720117488 : $45.00 (est.)
Notes:	Bibliography: p. [123]-206.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number:	TP370.5.G760 1985
c.1	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian