Keyguide to information sources in food science and technology /

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Bibliographic Details
Author / Creator:Green, Syd
Imprint:London ; New York : Mansell, 1985.
Description:viii, 231 p. : ill. ; 24 cm.
Language:English
Subject:Food industry and trade -- Information services.
Food industry and trade -- Bibliography.
Food industry and trade -- Societies, etc. -- Directories.
Food industry and trade.
Food industry and trade -- Information services.
Food industry and trade -- Societies, etc.
Bibliographies.
Bibliography.
Directories.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/725213
Hidden Bibliographic Details
ISBN:0720117488 : $45.00 (est.)
Notes:Bibliography: p. [123]-206.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number: TP370.5.G760 1985
c.1 Available Loan period: building use only  Scan and Deliver Need help? - Ask a Librarian
Notes:
  • CRERAR