The science of chocolate /

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Bibliographic Details
Author / Creator:Beckett, S. T.
Edition:2nd ed.
Imprint:Cambridge, UK : RSC Publishing, c2008.
Description:xii, 240 p. : ill. ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7142734
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Other authors / contributors:Royal Society of Chemistry (Great Britain)
ISBN:9780854049707 (hbk.)
0854049703 (hbk.)
Notes:Originally published: 2000.
Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Call Number: TP640.B43 2008
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian