Enzymes in food and beverage processing : a symposium /

Enzymes in food and beverage processing : a symposium /

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Bibliographic Details
Imprint:	Washington : American Chemical Society, 1977.
Description:	x, 325 p. : ill. ; 24 cm.
Language:	English
Series:	ACS symposium series 47 ACS symposium series 47.
Subject:	Food industry and trade -- Congresses. Enzymes -- Industrial applications -- Congresses. Enzymes -- Industrial applications. Food industry and trade. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/686767

Hidden Bibliographic Details
Other authors / contributors:	Ory, Robert L. (Robert Louis), 1925-2005 St. Angelo, Allen J. American Chemical Society. Division of Agricultural and Food Chemistry
ISBN:	084120375X
Notes:	Includes bibliographical references and index.

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