New food engineering research trends /

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Bibliographic Details
Imprint:New York : Nova Science Publishers, c2008.
Description:xi, 284 p. : ill. (some col.) ; 27 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6673012
Hidden Bibliographic Details
Other authors / contributors:Urwaye, Alan P.
ISBN:9781600218972 (hardcover)
1600218970 (hardcover)
Notes:Includes bibliographical references and index.

MARC

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245 0 0 |a New food engineering research trends /  |c Alan P. Urwaye, editor. 
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300 |a xi, 284 p. :  |b ill. (some col.) ;  |c 27 cm. 
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504 |a Includes bibliographical references and index. 
505 0 |a Ionizing irradiation of foods / Albert Ibarz -- Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris and Adrian-Gabriel Ghiaus -- Ultrasound in fruit processing / Sueli Rodrigues and Fabiano A.N. Fernandes -- Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Conrad O. Perera and Viraj J. Jasinghe -- Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix and Carlos A. Prieto -- The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun and Lin Qing -- Far-infrared heating in paddy drying process / Naret Meeso -- A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele and Benno Kunz. 
650 0 |a Food industry and trade  |x Research. 
650 7 |a Food industry and trade  |x Research.  |2 fast  |0 http://id.worldcat.org/fast/fst00930924 
700 1 |a Urwaye, Alan P.  |0 http://id.loc.gov/authorities/names/no2007081863  |1 http://viaf.org/viaf/59413351 
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