The science of sugar confectionery /
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| Author / Creator: | Edwards, W. P. |
|---|---|
| Imprint: | Cambridge : Royal Society of Chemistry, c2000. |
| Description: | x, 166 p. : ill. ; 25 cm. |
| Language: | English |
| Series: | RSC paperbacks |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6611885 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX545.E39 2000
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
