Cooking in old Créole days. La cuisine créole à l'usage des petits ménages,

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Bibliographic Details
Author / Creator:Eustis, Célestine
Imprint:New York, R.H. Russell, 1903.
Description:2 p.l., 3-9, [4], 13-129 (i.e. 125) p. incl. pl. front., pl. 21 cm.
Language:English
French
Subject:
Format: Print Book
Local Note:The University of Chicago Library's copy is from the collection of cookery books formed by John Hodgkin. Stamped on flyleaf: Bound by Riviere & Son, London. Bound in blue leather and cloth; illustrated paper cover within.
Discovery of this item made possible by a gift from Julie and Roger Baskes.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/650922
Hidden Bibliographic Details
Notes:Paging irregular.

Special Collections, Crerar Rare Books

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Holdings details from Special Collections, Crerar Rare Books
Call Number: TX715.E880 c.1
c.1 Available Loan period: Special Collections Reading Room use only  Request from SCRC Need help? - Ask SCRC or Request Scans