Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.

Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.

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Bibliographic Details
Imprint:	Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2005.
Description:	xvii, 114 p. : ill. ; 25 cm.
Language:	English
Series:	Microbiological risk assessment series, 1726-5274 ; 8
Subject:	Vibrio vulnificus. Oysters -- Pathogens. Health risk assessment. Health risk assessment. Vibrio vulnificus.
Format:	E-Resource Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6378174

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Other authors / contributors:	World Health Organization. Food and Agriculture Organization of the United Nations.
ISBN:	9251054231 (FAO) 9241563109 (WHO)
Notes:	"TC/M/A0252E/1/12.05/2500"--P. [4] of cover. Includes bibliographical references. Also available on the Internet.
Standard no.:	9789251054239 (FAO) 9789241563109 (WHO)

Mansueto

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Call Number:	QR115.M537 no.8
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