Handbook of food science, technology, and engineering /

Handbook of food science, technology, and engineering /

Saved in:

Bibliographic Details
Imprint:	Boca Raton : Taylor & Francis, 2006.
Description:	4 v. : ill. ; 29 cm.
Language:	English
Series:	Food science and technology ; 148 Food science and technology (Taylor & Francis) ; 148.
Subject:	Food industry and trade -- Handbooks, manuals, etc. Food -- Analysis -- Handbooks, manuals, etc. Food -- Composition -- Handbooks, manuals, etc. Food -- Analysis. Food -- Composition. Food industry and trade. Handbooks and manuals.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6287829

Hidden Bibliographic Details
Other authors / contributors:	Hui, Y. H. (Yiu H.)
ISBN:	9780849398476 (set : acid-free paper) 9781574445510 (v. 1 : acid-free paper) 9780849398483 (v. 2 : acid-free paper) 9781574445527 (v. 3 : acid-free paper) 9780849398490 (v. 4 : acid-free paper) 0849398479 (set : acid-free paper) 1574445510 (v. 1 : acid-free paper) 0849398487 (v. 2 : acid-free paper) 1574445529 (v. 3 : acid-free paper) 0849398495 (v. 4 : acid-free paper)
Notes:	Includes bibliographical references and index.

Crerar, Lower Level Reference Collection

Loading map link

Holdings details from Crerar, Lower Level Reference Collection
Call Number:	TP370.4.H38 2006 c.1
Issues:	v.1-4
c.1 : v.1	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian
c.1 : v.2	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian
c.1 : v.3	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian
c.1 : v.4	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian