La producción y el consumo de alimentos de origen animal en la Andalucía de la Alta Edad Moderna /
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| Author / Creator: | Rodero Serrano, Evangelina. |
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| Imprint: | Córdoba [Spain] : Servicio de Publicaciones, Universidad de Córdoba, c2006. |
| Description: | 202 p. : ill., maps ; 24 cm. |
| Language: | Spanish |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6233521 |
Regenstein, Bookstacks
| Call Number: |
HD9425.S73 A637 2006
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |