Shackelford's surgery of the alimentary tract /

Shackelford's surgery of the alimentary tract /

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Bibliographic Details
Edition:	6th ed.
Imprint:	Philadelphia : Saunders, c2007.
Description:	2 v. (xxxiii, 2418, lxxi p.) : ill. (some col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Language:	English
Subject:	Alimentary canal -- Surgery. Digestive System Surgical Procedures -- methods. Digestive System Diseases -- surgery. Alimentary canal -- Surgery.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6222846

Hidden Bibliographic Details
Varying Form of Title:	Surgery of the alimentary tract
Other authors / contributors:	Shackelford, Richard T., 1902- Yeo, Charles J. Peters, Jeffrey H., 1956-
ISBN:	1416023577 (set) 9781416023579 (set) 9996026507 (v. 1) 9789996026508 (v. 1) 9996026566 (v. 2) 9789996026560 (v. 2)
Notes:	Section editors: v. 1. Jeffrey H. Peters, Daniel T. Dempsey; v. 2. Andrew S. Klein, John H. Pemberton. Includes bibliographical references and index. Also available on the Internet. Also available on the Internet. System requirements: G3 Power Macintosh running System 10.2+ or Pentium III PC running Windows 98+, 256 MB RAM, 800 x 600 monitor with millions of colors.
Standard no.:	9781416023579

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Call Number:	RD540.S476 2007 c.1
Issues:	v.1-2,CD-ROM
c.1 : CDRom	Available Loan period: standard loan Request for Pickup Need help? - Ask a Librarian Shelved in: Crerar, Lower Level, Digital Media Collection
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