A handbook of food processing in classical Rome : for her bounty no winter /

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Bibliographic Details
Author / Creator:Thurmond, David L.
Imprint:Leiden ; Boston : Brill, 2006.
Description:x, 294 p. : ill. ; 25 cm.
Language:English
Series:Technology and change in history, 1385-920X ; v. 9
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6222428
Hidden Bibliographic Details
ISBN:9004152369 (alk. paper)
9789004152366
Notes:Includes bibliographical references (p. [277]-286) and index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX601.T47 2006
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian