The American cookbook : a history /

The American cookbook : a history /

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Bibliographic Details
Author / Creator:	Fisher, Carol, 1947-
Imprint:	Jefferson, N.C. : McFarland, c2006.
Description:	ix, 260 p. : ill. ; 26 cm.
Language:	English
Subject:	Cooking, American -- History. Cooking -- United States -- History. Cooking. Cooking, American. United States. Cookbooks. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6204203

Hidden Bibliographic Details
ISBN:	0786423420 (softcover : alk. paper)
Notes:	Includes bibliographical references (p. 229-251).
Summary:	"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

Crerar, Lower Level, Bookstacks

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Call Number:	TX715.F534 2006
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian