Cereals for food and beverages : recent progress in cereal chemistry and technology /

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Bibliographic Details
Meeting name:International Conference on Cereals for Food and Beverages 1979 : Copenhagen, Denmark)
Imprint:New York : Academic Press, 1980.
Description:xiii, 557 p. : ill. ; 24 cm.
Subject:Cereals as food -- Congresses.
Cereals as food.
Conference papers and proceedings.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/617361
Hidden Bibliographic Details
Other authors / contributors:Inglett, G. E., 1928-
Munck, Lars
ISBN:0123709601 : $21.00
Notes:"Proceedings of an International Conference on Cereals for Food and Beverages, held in Copenhagen, Denmark, August 13-17, 1979"--P. [ii].
Includes bibliographies and index.