Cereals for food and beverages : recent progress in cereal chemistry and technology /
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| Meeting name: | International Conference on Cereals for Food and Beverages 1979 : Copenhagen, Denmark) |
|---|---|
| Imprint: | New York : Academic Press, 1980. |
| Description: | xiii, 557 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | Cereals as food -- Congresses. Cereals as food. Conference papers and proceedings. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/617361 |
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| 050 | 0 | |a TX557 |b .I57 1979 | |
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| 111 | 2 | |a International Conference on Cereals for Food and Beverages |d 1979 : |c Copenhagen, Denmark) |1 http://viaf.org/viaf/123982128 | |
| 245 | 1 | 0 | |a Cereals for food and beverages : |b recent progress in cereal chemistry and technology / |c edited by George E. Inglett, Lars Munck. |
| 260 | 0 | |a New York : |b Academic Press, |c 1980. | |
| 300 | |a xiii, 557 p. : |b ill. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 500 | |a "Proceedings of an International Conference on Cereals for Food and Beverages, held in Copenhagen, Denmark, August 13-17, 1979"--P. [ii]. | ||
| 504 | |a Includes bibliographies and index. | ||
| 650 | 0 | |a Cereals as food |x Congresses. | |
| 650 | 7 | |a Cereals as food. |2 fast |0 http://id.worldcat.org/fast/fst00851241 | |
| 655 | 7 | |a Conference papers and proceedings. |2 fast |0 http://id.worldcat.org/fast/fst01423772 | |
| 700 | 1 | 0 | |a Inglett, G. E., |d 1928- |0 http://id.loc.gov/authorities/names/n79029728 |1 http://viaf.org/viaf/110937395 |
| 700 | 1 | 0 | |a Munck, Lars |0 http://id.loc.gov/authorities/names/n80012337 |1 http://viaf.org/viaf/91573997 |
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| 927 | |t Library of Congress classification |a TX557.I570 1979 |l ASR |c ASR-SciASR |e CRERAR |b 23472248 |i 1606251 | ||
