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|a TX557
|b .I57 1979
|
| 082 |
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|a 641.3/31
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| 111 |
2 |
|
|a International Conference on Cereals for Food and Beverages
|d 1979 :
|c Copenhagen, Denmark)
|1 http://viaf.org/viaf/123982128
|
| 245 |
1 |
0 |
|a Cereals for food and beverages :
|b recent progress in cereal chemistry and technology /
|c edited by George E. Inglett, Lars Munck.
|
| 260 |
0 |
|
|a New York :
|b Academic Press,
|c 1980.
|
| 300 |
|
|
|a xiii, 557 p. :
|b ill. ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
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|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
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|a volume
|b nc
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| 500 |
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|a "Proceedings of an International Conference on Cereals for Food and Beverages, held in Copenhagen, Denmark, August 13-17, 1979"--P. [ii].
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Cereals as food
|x Congresses.
|
| 650 |
|
7 |
|a Cereals as food.
|2 fast
|0 http://id.worldcat.org/fast/fst00851241
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 http://id.worldcat.org/fast/fst01423772
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| 700 |
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|a Inglett, G. E.,
|d 1928-
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|1 http://viaf.org/viaf/110937395
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| 700 |
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|a Munck, Lars
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|1 http://viaf.org/viaf/91573997
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