Cereals for food and beverages : recent progress in cereal chemistry and technology /
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| Meeting name: | International Conference on Cereals for Food and Beverages 1979 : Copenhagen, Denmark) |
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| Imprint: | New York : Academic Press, 1980. |
| Description: | xiii, 557 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | Cereals as food -- Congresses. Cereals as food. Conference papers and proceedings. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/617361 |
| Item Description: | "Proceedings of an International Conference on Cereals for Food and Beverages, held in Copenhagen, Denmark, August 13-17, 1979"--P. [ii]. |
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| Physical Description: | xiii, 557 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0123709601 : $21.00 |
