Lipids in cereal technology /

Saved in:
Bibliographic Details
Edition:U.S. ed.
Imprint:New York : Academic Press, 1983.
Description:xi, 425 p. : ill. ; 24 cm.
Language:English
Series:Food science and technology
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/613015
Hidden Bibliographic Details
Other authors / contributors:Barnes, P. J.
ISBN:0120790203
Notes:Includes bibliographies and index.