Rye : production, chemistry, and technology /

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Bibliographic Details
Imprint:St. Paul : American Association of Cereal Chemists, c1976.
Description:181 p. : ill. ; 24 cm.
Language:English
Series:American Association of Cereal Chemists. Monograph series ; v. 5
Monograph series (American Association of Cereal Chemists. v. 5.
Subject:Rye.
Rye.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6009248
Hidden Bibliographic Details
Other authors / contributors:Bushuk, Walter.
ISBN:0913250112
Notes:Includes bibliographies and indexes.
committed to retain 20170930 20421213 HathiTrust