An account of the culture of carrots : and their great use in feeding and fattening cattle /

Saved in:

Bibliographic Details
Author / Creator:	Billing, Robert.
Imprint:	London : Printed for J. Dodsley, 1765.
Description:	31 p. ; 23 cm.
Language:	English
Series:	Goldsmiths'-Kress library of economic literature ; 10069. Making of the modern economy
Subject:	Carrots. Carrots as feed. Agriculture -- Great Britain. Cattle -- Feeding and feeds. Agriculture. Carrots. Carrots as feed. Cattle -- Feeding and feeds. Great Britain.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5989033

Hidden Bibliographic Details
Other authors / contributors:	Society of Arts (Great Britain)
Notes:	Reproduction of original from Goldsmiths' Library, University of London. Higgs, H. Bibl. of economics 3383 Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

Similar Items