The Kitchen gardener's manual containing practical instructions for the cultivation and management of culinary vegetables and herbs, adapted either to large or small gardens.
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| Edition: | New ed. |
|---|---|
| Imprint: | London : T.M. Cradock, 1842. |
| Description: | 60 p. |
| Language: | English |
| Series: | Goldsmiths'-Kress library of economic literature ; 32611. Making of the modern economy |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5954376 |