History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce /
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Author / Creator: | Phillips, Henry, 1775-1838. |
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Edition: | 2nd ed. |
Imprint: | London : H. Colburn and Co., 1822. |
Description: | 2 v. ; 22 cm. |
Language: | English |
Series: | Goldsmiths'-Kress library of economic literature ; 23482. Making of the modern economy |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5942319 |