History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce /

History of cultivated vegetables : comprising their botanical, medicinal, edible, and chemical qualities, natural history, and relation to art, science, and commerce /

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Bibliographic Details
Author / Creator:Phillips, Henry, 1775-1838.
Edition:2nd ed.
Imprint:London : H. Colburn and Co., 1822.
Description:2 v. ; 22 cm.
Language:English
Series:Goldsmiths'-Kress library of economic literature ; 23482.
Making of the modern economy
Subject:
Plants, Cultivated.
Vegetables.
Botany, Economic.
Botany, Economic.
Plants, Cultivated.
Vegetables.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5942319
Hidden Bibliographic Details
Notes:Reproduction of original from Goldsmiths' Library, University of London.
Includes bibliographical references and index.
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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