Candies and other confections /

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Bibliographic Details
Author / Creator:Gillies, M. T.
Imprint:Park Ridge, N.J. : Noyes Data Corp., 1979.
Description:xi, 354 p. : ill. ; 25 cm.
Language:English
Series:Food technology review ; no. 51
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5898620
Hidden Bibliographic Details
ISBN:0815507437 : $36.00
Notes:"Contains new developments since ... Confections and candy technology published in 1974."
Includes indexes.