General chemistry.

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Bibliographic Details
Edition:7th ed. / Kenneth W. Whitten ... [et al.].
Imprint:Belmont, CA : Thomson Brooks/Cole, c2004.
Description:xxxiv, 1132, [58] p. : ill. (some col.) ; 27 cm. + 2 CD-ROMs (4 3/4 in.)
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5896448
Hidden Bibliographic Details
Other authors / contributors:Whitten, Kenneth W.
ISBN:0534408605 (Student ed. with InfoTrac College ed.)
0534418511 (Student ed. without InfoTrac College ed.)
0534408613 (Instructor's ed.)
0534408761 (Qualitative analysis supplement)
0534274943 (InfoTrac College ed. passcode card)
053441852X (CD-ROM)
Notes:"Interactive CD-ROM version 3.0"
Includes index.
System requirements: Power Macintosh running System 8.5.1+ or Pentium PC running Windows 98+/NT/ME, 64 MB RAM, 8x CD-ROM drive, 16-bit 800 x 600 monitor.
Table of Contents:
  • 1. The Foundations of Chemistry
  • 2. Chemical Formulas and Composition Stoichiometry
  • 3. Chemical Equations and Reaction Stoichiometry
  • 4. Some Types of Chemical Reactions
  • 5. The Structure of Atoms
  • 6. Chemical Periodicity
  • 7. Chemical Bonding
  • 8. Molecular Structure and Covalent Bonding Theories
  • 9. Molecular Orbitals in Chemical Bonding
  • 10. Reactions in Aqueous Solutions I: Acids, Bases, and Salts
  • 11. Reactions in Aqueous Solutions II: Calculations
  • 12. Gases and the Kinetic-Molecular Theory
  • 13. Liquids and Solids
  • 14. Solutions
  • 15. Chemical Thermodynamics
  • 16. Chemical Kinetics
  • 17. Chemical Equilibrium
  • 18. Ionic Equilibria I: Acids and Bases
  • 19. Ionic Equilibria II: Buffers and Titration Curves
  • 20. Ionic Equilibria III: the Solubility Product Principle
  • 21. Electrochemistry
  • 22. Metals I: Metallurgy
  • 23. Metals II: Properties and Reactions
  • 24. Some Nonmetals and Metalloids
  • 25. Coordination Compounds
  • 26. Nuclear Chemistry
  • 27. Organic Chemistry I: Formulas, Names, and Properties
  • 28. Organic Chemistry II: Shapes, Selected Reactions, and Biopolymers