Guide to food laws and regulations /

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Bibliographic Details
Author / Creator:Curtis, Patricia A.
Edition:1st ed.
Imprint:Ames, Iowa : Blackwell Pub., 2005.
Description:xi, 229 p. ; 24 cm.
Language:English
Subject:Food law and legislation -- United States.
Food law and legislation.
United States.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5770565
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ISBN:9780813819464 (alk. paper)
0813819466 (alk. paper)
Notes:Includes bibliographical references and index.