Dietary fats and oils in human nutrition : report of an expert consultation /

Dietary fats and oils in human nutrition : report of an expert consultation /

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Bibliographic Details
Imprint:	Rome : Food and Agriculture Organization of the United Nations, 1980.
Description:	xv, 102 p. ; 23 cm.
Language:	English
Series:	FAO food and nutrition series no. 20 FAO food and nutrition series no. 20
Subject:	Lipids in nutrition Lipids -- Metabolism Oils and fats, Edible Lipids in nutrition. Lipids -- Metabolism. Oils and fats, Edible.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/566662

Hidden Bibliographic Details
Other authors / contributors:	Food and Agriculture Organization of the United Nations World Health Organization
ISBN:	9251008027 (pbk.)
Notes:	Includes bibliographical references.

Crerar, Lower Level, Bookstacks

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Call Number:	QP141.D50 1980
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