Dietary fats and oils in human nutrition : report of an expert consultation /
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| Imprint: | Rome : Food and Agriculture Organization of the United Nations, 1980. |
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| Description: | xv, 102 p. ; 23 cm. |
| Language: | English |
| Series: | FAO food and nutrition series no. 20 FAO food and nutrition series no. 20 |
| Subject: | Lipids in nutrition Lipids -- Metabolism Oils and fats, Edible Lipids in nutrition. Lipids -- Metabolism. Oils and fats, Edible. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/566662 |
Crerar, Lower Level, Bookstacks
| Call Number: |
QP141.D50 1980
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
