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Genes on the menu : facts for knowledge-based decisions /

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Bibliographic Details
Author / Creator:	Pechan, Paul.
Imprint:	Berlin ; New York : Springer, c2005.
Description:	xii, 217 p. : ill. (some col.) ; 24 cm. + 1 CD-ROM (4 3/4 in.)
Language:	English
Subject:	Genetically modified foods. Genetically modified foods.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5622543

Hidden Bibliographic Details
Other authors / contributors:	Vries, Gert E. de
ISBN:	3540201785
Notes:	Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TP248.65.F66P43 2005
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Crerar, Lower Level, Digital Media Collection

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Holdings details from Crerar, Lower Level, Digital Media Collection
Call Number:	TP248.65.F66P43 2005
c.1 CDRom	Available Loan period: standard loan Request for Pickup Need help? - Ask a Librarian