Microbial enzymes and biotransformations /
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| Imprint: | Totowa, N.J. : Humana Press, 2005. |
|---|---|
| Description: | xi, 319 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Methods in biotechnology |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5612964 |
Table of Contents:
- Microbial Cells and Enzymes: A Century of Progress
- Enzyme Biosensors
- Directed Evolution of Enzymes: How to Improve Nucleic Acid Polymerases for Biocatalysis
- L-Glutaminase as a Therapeutic Enzyme of Microbial Origin
- Enzymatic Production of D-Amino Acids
- Screening of Microorganisms for Enzymatic Biosynthesis of Nondigestible Oligosaccharides
- Food-Grade Corynebacteria for Enzyme Production
- Enzymatic Synthesis of (S)-Phenylalanine and Related (S)-Amino Acids by Phenylalanine Dehydrogenase
- Enzymes in Modern Detergents
- Microbial Proteases
- Proteases Produced by Halophilic Bacteria and Archaea
- Microbial Pectinases
- Expression of Microbial Phytases in Yeast Systems and Characterization of the Recombinant Enzymes
- Glucose Dehydrogenase for the Regeneration of NADPH and NADH
- Acetate Kinase from Methanosarcina thermophila, a Key Enzyme for Methanogenesis
- Immobilization of Enzymes by Covalent Attachment
- Preparation of an Industrial Biocatalyst of Penicillin G Acylase on Sepabeads: Improving the Design of Penicillin G Hydrolysis
- Methods for Bioencapsulation of Enzymes and Cells
- Index
