Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology.

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Bibliographic Details
Uniform title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Online)
Imprint:Heidelberg : Springer-Verlag Heidelberg, [1999]-
Language:English
Subject:
Format: E-Resource Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5603058
Related Items:Continues: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European journal of food research and technology (Online)
Hidden Bibliographic Details
Varying Form of Title:Some providers have contents screen title: European food research and technology
Food research and technology
Zeitschrift für Lebensmitteluntersuchung und Lebensmittelforschung. A
Lebensmittel-Untersuchung und -Forschung. A
Lebensmitteluntersuchung und Lebensmittelforschung. A
Z Lebensm Unters Forsch A
Eur Food Res Technol
Other authors / contributors:Federation of European Chemical Societies. Food Chemistry Division.
Frequency:Monthly
ISSN:1438-2385
1438-2377
Date / volume:Vol. 208, no. 2 (Feb. 1999)-
Notes:Title from journal homepage.
Latest issue consulted: Vol. 218, no. 6 (May 2004), viewed May 12, 2004.
Also issued in print.
Mode of access: World Wide Web.
Official organ of FECS/Division of Food Chemistry.
Other form:Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology