The chemistry of oils and fats : sources, composition, properties and uses /

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Bibliographic Details
Author / Creator:Gunstone, F. D.
Imprint:Oxford, UK : Blackwell ; Boca Raton, FL : CRC Press, 2004.
Description:xvi, 288 p. : ill. ; 24 cm.
Language:English
Subject:Oils and fats.
Fatty acids.
Lipids.
Oils and fats, Edible.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5497694
Hidden Bibliographic Details
ISBN:1405116269
Notes:Includes bibliographical references and index.