Menu translator; Pan Am's guide to food and drink specialties abroad and at home,
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Author / Creator: | Pierce, Eleanor B. |
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Edition: | [1st ed. |
Imprint: | New York] : Pan American Airways, [1968] |
Description: | 160 p. 18 cm. |
Language: | English Multiple |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5340825 |
Crerar, Lower Level, Bookstacks
Call Number: |
TX350.P59 1968
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |