Menu translator; Pan Am's guide to food and drink specialties abroad and at home,

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Bibliographic Details
Author / Creator:Pierce, Eleanor B.
Edition:[1st ed.
Imprint:New York] : Pan American Airways, [1968]
Description:160 p. 18 cm.
Language:English
Multiple
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5340825
Hidden Bibliographic Details
Other title:Pan Am's guide to food and drink specialties abroad and at home.
Other authors / contributors:Pan American World Airways, inc.
Notes:committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX350.P59 1968
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian