Good Housekeeping's book of meals, tested, tasted, and approved : favorite recipes and menus from our kitchens to yours /

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Bibliographic Details
Edition:2nd ed.
Imprint:New York : Good Housekeeping Institute, 1930.
Description:256 p., [1] leaf of plates : ill. ; 19 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5340795
Hidden Bibliographic Details
Varying Form of Title:Book of meals
Meals tested, tasted, and approved
Other authors / contributors:Good Housekeeping Institute (New York, N.Y.)
Notes:Includes index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX715.G625 1930
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian