Encyclopedia of agricultural, food, and biological engineering /

Saved in:
Bibliographic Details
Imprint:New York : Marcel Dekker, c2003.
Description:xvi, 1184 p. : ill. ; 29 cm.
Language:English
Subject:Food industry and trade -- Encyclopedias.
Food industry and trade.
Encyclopedias.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5159419
Hidden Bibliographic Details
Other authors / contributors:Heldman, Dennis R.
ISBN:0824709381 (acid-free paper)
Notes:Includes bibliographical references.
Table of Contents:
  • Activation Energy in Thermal Process Calculations
  • Aquacultural Product Storage Systems
  • Convective Heat Transfer Coefficients
  • Dehydration Process Energy Balances
  • Extrusion System Components
  • Fermentation Process Material and Energy Balances
  • Forage Production Systems-Machine Design
  • Glass Transition Temperatures
  • Heating and Cooling in Agitated Vessels
  • Homeostasis in Animal Environment
  • Indirect Contact Freezing Systems
  • Kinetics of Soil Removal During Cleaning