Encyclopedia of agricultural, food, and biological engineering /
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Imprint: | New York : Marcel Dekker, c2003. |
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Description: | xvi, 1184 p. : ill. ; 29 cm. |
Language: | English |
Subject: | Food industry and trade -- Encyclopedias. Food industry and trade. Encyclopedias. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5159419 |
Table of Contents:
- Activation Energy in Thermal Process Calculations
- Aquacultural Product Storage Systems
- Convective Heat Transfer Coefficients
- Dehydration Process Energy Balances
- Extrusion System Components
- Fermentation Process Material and Energy Balances
- Forage Production Systems-Machine Design
- Glass Transition Temperatures
- Heating and Cooling in Agitated Vessels
- Homeostasis in Animal Environment
- Indirect Contact Freezing Systems
- Kinetics of Soil Removal During Cleaning