Agri-food globalization in perspective : international restructuring in the processing tomato industry /
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| Author / Creator: | Pritchard, Bill. |
|---|---|
| Imprint: | Aldershot, Hants, England ; Burlington, VT : Ashgate, c2003. |
| Description: | xvii, 285 p. : ill., maps ; 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5127294 |
Table of Contents:
- List of Figures
- List of Tables
- List of Plates
- About the Authors
- Preface
- List of Abbreviations
- 1. Introduction
- 2. Manufacturing red gold: growing the world's tomatoes
- 3. Pizzas, pasta sauces and ketchup: producing and consuming tomato products
- 4. The persistence of national differences: grower-processor bargaining in Australia and Canada
- 5. The distinctly European tomato
- 6. Cheap tomatoes from developing countries? The case of Thailand and China
- 7. Unpacking the tomato: interpreting agri-food globalization
- Bibliography
- Index
