Pierre Franey's cooking in France /
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| Author / Creator: | Franey, Pierre. |
|---|---|
| Edition: | 1st ed. |
| Imprint: | New York : Knopf, 1994. |
| Description: | 322 p. : ill., map (some col.) ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5035820 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX719.F784 1994
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
